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A comment on The Native-American Origins of Gumbo. Parent comment

Re:The Native-American Origins of Gumbo by MisterBastahrd on Friday August 21, 2020 @12:10PM (#24236087)
In DFW, Brookshires sells a smoked Zummo's brand that, while not as good as what I can get at a place like Billy's, is great coming out of the air fryer. 17 minutes at 380 degres yields a boudin with a skin that will snap to a fork.

The River Parishes (St. Charles, St. John, St. James) are pretty much their own region too. It's a mixture of New Orleans and Cajun plus a healthy dose of German.

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Re:The Native-American Origins of Gumbo by PTOB on Friday August 21, 2020 @01:08PM (#24236777)
Zummo's is from my hometown of Beaumont, Texas. SW Louisiana and coastal SE Texas share quite a bit of that Cajun culture. I have unsuccessfully tried to persuade Zummo's to send their delicious Party Time Hot Links to my current home in Colorado. If you're here and you work for Zummo's, please listen to my plea!
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