Re:The Native-American Origins of Gumbo
by fiblye on Friday August 21, 2020 @08:31AM
(#24234324)
Sassafras leaves also make a great tea.
Plenty of online mentions of sassafras tea involve using the root, but using leaves seems to be less known. It’s much easier to make (just pick a few leaves) and the taste is much better than the root, especially with a spoonful of sugar added.
Plenty of online mentions of sassafras tea involve using the root, but using leaves seems to be less known. It’s much easier to make (just pick a few leaves) and the taste is much better than the root, especially with a spoonful of sugar added.