Re:Does Parkinson’s Begin in the Gut? (2018)
by r_singh on Sunday August 23, 2020 @06:41AM
(#24250974)
I'm curious about what testing technology you trust. To diagnose celiac my doctor used TTG IGA values followed by an endoscopy to confirm villous atrophy.
I also recently got a Food intolerance IGG test and a LOT of things were marked red, however, I'm not sure I trust all food intolerance test technologies. Have to read up on this more before I start taking it super seriously (like I do with gluten).
Re:Does Parkinson’s Begin in the Gut? (2018)
by fodmap on Thursday August 27, 2020 @08:30AM
(#24292979)
You're right, not all food intolerance tests are the same. For example lactose intolerance tests are pretty accurate but fructose intolerance tests are not as reliable, and need more studies.
I got the full experience: endoscopy, colonoscopy, allergies (skin tests), celiac test, lactose test, fructose test, etc.
Monash University is doing a terrific job about it, and their 'Low FODMAP Diet' is the first approach working for me in almost a decade.