>[...] tastes 100x times better

I hate use of hyperbole like this. It conveys no more information than "tastes better, trust me ;)", but is dressed up like it's some sort of objective rigorous measurement.

It’s entirely possible that I just missed something, but in the few years I spent living in Europe, I saw about the same spectrum of chicken quality as in the United States. Low quality frozen chicken, then average quality fresh chicken, then high-quality and recently killed chicken.

I guarantee that a chicken from Haiti does not taste better than a chicken from the US.

Ahh European exceptionslism. I don't really buy into marketing and was extremely disappointed by the taste and quantity of food in the European countries I visited.

There were exceptions, but the food is generally bland, and one of these countries was Italy.

They really advertise the authenticity of ingredients, when they need to learn "salt, acid, sugar, msg, fat"

> but the food is generally bland,

Similar experience in the other direction. Food in LA was incredibly overseasoned and in particular drinks like lemonade were extremely sweet. After a while I got used to it/had dulled my sense of taste so that this tasted "normal" and European food "bland". Luckily after some time without American food my sense of taste returned to normal.

I can definitely tell that typical restaurant food is significantly higher quality than typical US restaurant food when I visited Spain and Italy. Doesn't really say much if someone can't because they might not have the tastebuds for it.

not european,was talking about southeast asia