Why would fish not be a British food? We are an island nation and fish has always been a big part of our cuisine.

The rib meat in that main is slow cooked, shredded meat from short ribs, not served as "ribs". And with a horseradish gravy, yes that's very british.

It's a shortened menu due to Coronavirus, usually there is a roast lamb and a pork belly dish too.

Plus there are three shortcrust pies, not explicitly called out as they are rotating specials, served with gravy and mashed potato.

All in all it's a very British menu, though yes there are two burgers on there. There are burgers literally everywhere these days!

Sorry, no offense was meant. In my defense basic fish dishes are generic Western fare and burgers made up 50% of the mains menu. It does all sound delicious and that English take on ribs is mouth watering.

No defence needed, and yes, the burger has conquered the world :)

One of these days I will summon the courage to try the famous English jellied eels :)

Ha! Rather you than me! There are some things that are just a step too far :)