Re:Google’s top search result is Google
by jdashg on Tuesday July 28, 2020 @07:00PM
(#23981599)
Yeah that's flour's perennial problem, and 15% is enough to really throw a bake off.
Avoid any baking recipe that doesn't have a nice round number for grams of flour, and even then be suspicious. (baker's percents are always welcome though!)
[ Parent
| on HN ]
A professional baker who's business I spent some time getting to know would test bake a standard loaf from every batch of flour purchased. Their recipe would get micro adjustment depending on results.
Not as necessary for home baked 1kg loafs.