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Re:Put tiny businesses back into residential neighborhoods by bobthepanda on Friday July 24, 2020 @02:39AM (#23936479)
1. High throughput

2. There is definitely some level of small-scale tax evasion/paying under the table in NYC. Grey market is a lot bigger, some places will not charge tax if you pay cash.

3. Small square footage. Most deli counter setups I've seen in New York, there's basically enough room for a person to swivel between a counter and a grill, and that's about it. Less square footage means less space to pay rent on. There's almost certainly no seating so you save even more.

4. Most places like this will probably make most of the margin on drinks and snacks that are also prominently displayed, most delis also sell lotto tickets, smokes, etc. I will say that I didn't have the healthiest snacking habits before moving out of New York.

This is all anecdotal growing up in New York in the '00s. Things have certainly changed since then, in some neighborhoods the deli is an endangered species due to increasing rents. And they have never been everywhere; a deli could not afford the rent on 5th Av next to Bergdorf Goodman.

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