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Re:How Nespresso's coffee revolution got ground down by ntsplnkv2 on Monday July 20, 2020 @09:06AM (#23897386)
> On the negative side, I am often disappointed by the quality of espresso in (Italian) coffee shops.

In general I agree. It seems that other areas have been doing much more in this space in the US, Australia, etc.

At home I like to do things more in the Italian style - but with higher quality beans, and the difference is remarkable.

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