Re:How Nespresso's coffee revolution got ground down
by ntsplnkv2 on Monday July 20, 2020 @09:02AM
(#23897359)
A baratza vario is what, ~450 USD? So you're over $1000 there.
> and dialing in my process a bit, I'm able to consistently pull as-good or better shots than the premium coffee places around me (LAX).
Man, that's sad. There are a lot of bad cafes out there - but there are many good ones around me, and I live in a midsized city.
> This whole experience has taught me that a multi-thousand dollar HE machine is truly only as good as the person behind the portafilter.
The consistency is what matters - a bad barista makes bad coffee no matter the machine. But expensive machines and grinders make more consistent coffee, period, and offer much more chance for variation with PIDs, pressure change, temperature change, etc.
Look, for us espresso afficionados, it may seem easy. But I remember my first machine - it took me a year to pull consistently good espresso shots. Perhaps our expectations are simply different.
> and dialing in my process a bit, I'm able to consistently pull as-good or better shots than the premium coffee places around me (LAX).
Man, that's sad. There are a lot of bad cafes out there - but there are many good ones around me, and I live in a midsized city.
> This whole experience has taught me that a multi-thousand dollar HE machine is truly only as good as the person behind the portafilter.
The consistency is what matters - a bad barista makes bad coffee no matter the machine. But expensive machines and grinders make more consistent coffee, period, and offer much more chance for variation with PIDs, pressure change, temperature change, etc.
Look, for us espresso afficionados, it may seem easy. But I remember my first machine - it took me a year to pull consistently good espresso shots. Perhaps our expectations are simply different.