yes, for myself, I've taken that step for some time. It's just the case that most corporate cafeterias have not really jumped on the bandwagon already (offering 80% meat-dishes, e.g. all but one – take it or leave it then...) and frankly I think I would've gotten a lot more used to vegetables as a child if it would not have been some variation on steamed cale-likes together with salted potatoes most of the time as a purely "vegetarian" meal (my mother and grandmother cook pretty well - I tend to like it most if there's a pinch of animal in it though...).