Re:How Western Diets Are Making The World Sick
by demallien on Wednesday March 30, 2011 @01:50AM
(#2386028)
Ummm, vinegar + oil is pretty much the composition of every dressing out there, sometimes with a small amount of emulsifier, such as mustard (vinaigrette) or egg yolk (mayonnaise). Is it the fact that you use olive oil that OS important? Or the fact that without an emulsifier the dressing is much thinner, and hence ends up on the plate, not the salad, so you eat less?
Re:How Western Diets Are Making The World Sick
by Florin_Andrei on Wednesday March 30, 2011 @12:42PM
(#2387996)
I just checked some random dressing in the fridge. It has 50% more carbs than fat. It has more sugar than fat. It tastes sweet. I should probably toss the piece of junk in the garbage, but then my wife would probably buy a replacement. :/
The only exception I allow is vinegar + olive oil. That's pretty yummy salad dressing (especially with balsamic vinegar), and pretty healthy.