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Re:Portland approves 10% cap on fees that food delivery apps... by jiofih on Thursday July 09, 2020 @03:43PM (#23784227)
A variety of pedestrian reasons:

- they don’t have the appropriate packaging, ie don’t actually do delivery

- it’s inconvenient for their order pipeline / system

- they can’t vouch for the carrier handling, is the food going to arrive still hot? A shaken mess?

- is the carrier going to add or remove something before it reaches the customer?

Any of those can be damaging for the restaurant, losing a customer, or even downright dangerous in the case of incorrect handling.

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