Re:The world of cheap produce and its consequences
by SketchySeaBeast on Thursday July 02, 2020 @03:09PM
(#23716818)
When did kale become a thing? I worked in a kitchen two decades ago and its only use was what we put the chicken wings on. I have no idea how grumpy lettuce caught on.
I'm going to have to strongly disagree with you here. I've eaten kale raw, cooked, dressed, spiced, dehydrated, blended, and it still tastes foul. YMMV