Re:Turn recipe websites into plain text
by Guest0918231 on Friday June 26, 2020 @04:50AM
(#23650008)
Cups work great for certain things, such as a cup of water, sugar, flour, or peanuts. It gets difficult in other situations though, like trying to measure a cup of spinach, strawberries, or ice, because the measurement greatly varies depending on how the items are packed or arranged in the space.
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Measuring volume is not great for flour for the same reason, it contains very different amounts of air depending on whether it’s packed or sifted.
Which is why most recipes say something like "1 cup of flour, sifted" - you have to measure it, then sift it.
That’s so much more work than just weighing it.