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Re:What vertical farming and ag startups don't understand ab... by ineedasername on Wednesday June 24, 2020 @10:45PM (#23636349)
What is it about vertical farms that prevents calorically dense foods? Also, I know something like lettuce would not be dense, potatoes probably dense, but is there a cutoff/metric, e.g., calories-per-gram for this determination?

Thanks for the insights!

Re:What vertical farming and ag startups don't understand ab... by armandhammer on Friday June 26, 2020 @04:05AM (#23649787)
I'd imagine it's sunlight / artificial light + growth to harvest time. It takes energy input to make food calories, there's really no getting around it with technology. The only way to increase the calories in the harvested food is intense direct light in a short time, or less intense (shaded) light over a longer time. In vertical farms, that's a higher cost of production.