Re:How I Make Yogurt (2019)
by mixmastamyk on Wednesday June 17, 2020 @02:12PM
(#23554685)
I do it to make full-fat, low-sugar yogurt, which is harder than it should be to find at the grocery store. Almost all of them besides the Fage Greek are loaded with sugar. Guess which one our store doesn't stock? (the Fage 5%)
[ Parent
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In Spain you can find everywhere "natural yogur", not sweetened, with "4 g sugars", I guess lactose, per 100 g, so 5 g per 125 g cup. Is this low-sugar by your standards or is it possible to achieve lower contents?
Re:How I Make Yogurt (2019)
by mixmastamyk on Wednesday June 17, 2020 @07:11PM
(#23557940)
Yes, I'm referring to "no sugar added" really. As you mentioned, there is some natural sugar.