Beyond Meat: Scaling ethical consumerism

Re:Beyond Meat: Scaling ethical consumerism by Animats on Tuesday June 09, 2020 @09:29PM (#23472894)

Impossible Burger is not aimed at vegans. It is aimed at carnivores. It's not particularly "organic" or healthy. It just tastes like a Burger King Whopper. It's selling fine, and it has to be very profitable, given the ingredients and the reasonably simple manufacturing process.

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Re:Beyond Meat: Scaling ethical consumerism by tiziniano on Tuesday June 09, 2020 @09:39PM (#23472955)

Now now, that is a very charitable comment about its taste. As usual in food, more processing -> cheaper and lower quality. Sure, it might have similar macronutrients but real health is in getting enough micros.

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Re:Beyond Meat: Scaling ethical consumerism by Animats on Tuesday June 09, 2020 @10:24PM (#23473252)

It wasn't considered "overprocessed" when it was sold at high-end restaurants for too much money. Only after they got it into volume production did the foodies get upset.

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Re:Beyond Meat: Scaling ethical consumerism by ip26 on Tuesday June 09, 2020 @09:53PM (#23473049)

Are you suggesting a Burger King Whopper holds the key to real health?

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Re:Beyond Meat: Scaling ethical consumerism by Animats on Thursday June 11, 2020 @02:31AM (#23485780)

Burger King sells a meat-based Whopper burger and an Impossible Burger based Whopper burger. So you can easily make a direct comparison at any Burger King outlet.

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