>> Every traditional diet had an adequate amount of animal fat, either in meat they ate, raw cheese, or raw whole milk.

Why the stress on "raw" cheese and milk? Heat-treated milk and dairy have the same amounts of animal fats as raw.

Edit:

Ah, I see:

The [Weston A. Price ] Foundation is an advocate for the consumption of unpasteurized milk, or raw milk. One of its goals is to remove health regulations requiring pasteurization of milk products, so that raw milk can be legally purchased in all states. Supporters of this campaign believe pasteurization removes or destroys beneficial parts of raw milk, leading to a less healthy product that is associated with numerous diseases.[14]

https://en.wikipedia.org/wiki/Weston_A._Price_Foundation#Act...

So the foundation named after the author of the book you discuss supports the idea that drinking raw milk is beneficial to health and that pasteurised milk causes disease.

To clarify, is this why your comment is talking of raw cheese and milk? Do you also believe that raw milk is healthier than pasteurised milk?