This changes the game. Restaurants are forced to price higher; now, customers will have to decide if the higher prices are worth it for the type of food they get and the frequency they get it.

There was a 24hr local place that had things like marinated beef + rice for $30 ubereats total, which is exorbitant compared to my usual $12 meals. But I'd order there 2-4 times a week because of deliciousness, habit and convenience.