Re:Doordash and Pizza Arbitrage
by rhizome on Wednesday May 27, 2020 @12:17PM
(#23325535)
In the SF Bay Area a 14" pizza from Round Table or better is $20+. Trash pizza is still $5 each or whatever, yes, but where do those savings come from? How do they maintain the price when flour is in such short supply?
A small basic pizza is $8-$10 here. Domino's always has a deal where you can get 2 medium pizzas for $6/each. (used to be $5).
But if you're buying larger, specialty pizzas without coupons/promotions then you're going to be paying more like $20/pizza.
My pizzas are usually small and plain, so I'm closer to the $10 mark.