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Re:I was tricked into thinking I had “grit” by xwdv on Wednesday May 06, 2020 @09:25AM (#23090650)
> It is very hard to work on your project at home, when you are in a intense bulking, or 'cutting' phase, and once you come home form the gym you just want to chill....

Zero excuse for this IMO. A work out of 1 hour is good enough and it’s only 4% of a day. Muscle growth happens when you sleep, so allocate 7 hours. Eating meals to bulk up isn’t hard.

Drink 30g protein shake with each meal, on top of the protein you get from your meals (another 30g or so) and you should be able to meet daily protein requirements (0.8-1g protein per day per pound of body weight). Then just make sure you’re getting the carbs and fats you require.

It’s easy, but there’s a catch. Your wrist size will be and indicator of how much muscle you can pack on your frame without steroids. If you don’t have big fat bones for your wrists then forget it your body’s bone structure does not provide enough surface area to attach as much muscle as you’d probably like. You will never be big naturally, so just focus on being lean.

Re:I was tricked into thinking I had “grit” by metal13 on Wednesday May 06, 2020 @03:06PM (#23094996)
OP said bulking or cutting. Bulking is easier from an energy standpoint (compared to cutting), but it's not trivial. Your body is still tired. Your capacity for problem solving is still limited. And eating (and buying, and prepping) the amount of food needed for bulking is time consuming.

And cutting is even worse. You feel drained. And you sleep more when cutting then you did when bulking.

Both are hard enough that it makes me wonder if you've done either for a decent period of time. If you had, it'd be pretty easy to see OP's point without a flippant answer that ignores what they're saying.

Re:I was tricked into thinking I had “grit” by xwdv on Wednesday May 06, 2020 @03:24PM (#23095192)
I consulted a nutritionist and had most meals prepped and delivered, so I eliminated wasted time.
Re:I was tricked into thinking I had “grit” by metal13 on Wednesday May 06, 2020 @03:34PM (#23095306)
I mean, good for you to have that ability.

> "Zero excuse for this IMO."

So, zero excuse, as long you have the money to pay someone to do all the thinking/planning for you. And as long as you have the money (and live in the right locations) to have someone do all the actual work of cooking for you.

I also suggest you go read the commenting guidelines, especially the "assume good faith" piece: https://news.ycombinator.com/newsguidelines.html

Re:I was tricked into thinking I had “grit” by xwdv on Wednesday May 06, 2020 @05:19PM (#23096438)
None of those things cost that much compared to alternatives. Food delivery is a huge industry. A consultation with a nutritionist isn’t a big deal, might even be covered under your insurance.