That's fascinating, because I've seen almost the exact opposite where I am (west coast USA). A lot of places where I am have transformed into take-out only or take-out + on-demand booze. Or even just take-out booze, with cocktail kits. The places that were mainly food (my favorite brunch place that I'd take everyone to who visits went belly up in early April) have all either closed down or tried to innovate to sell their food or alcohol as a pick up or delivery service. Semi high-end establishments that sold no food have innovated to sell these elaborate cocktail packages that will probably at least keep the lights on until this is over. At least, that's what I hope.