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Re:How to make pizza like a Neapolitan master by perl4ever on Monday April 27, 2020 @12:14PM (#22997198)
"your pizza may be ready twelve hours too soon or too late"

It's one of those pitfalls, kind of like having your tire pressure off by 1.5 psi* at a cars and coffee...

*https://jalopnik.com/how-not-to-explain-why-you-crashed-your...

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