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Re:Customers do not ask for software complexity by Benjammer on Sunday April 26, 2020 @04:44PM (#22990094)
I don't know how long ago "once" is, or how big this client was, but every modern large grocery company is pretty data-driven, especially about where products are placed. Lots of places have robots crawling the aisles in real time updating stocking information and taking video/images of product presentation on the shelves. They are presented as "cleanup robots" and they put googly eyes on them and a name tag or whatever. I even once asked several employees about them, and they just shrugged and said "yeah it's the cleaning robot." But it's a column 6 ft high it's not a roomba. It has a clearly visible array of cameras on each side, and who knows what other sensors.

Check out this image search, for "grocery data cleanup robot": https://www.google.com/search?q=grocery+data+cleanup+robot&r...

Re:Customers do not ask for software complexity by EsotericAlgo on Sunday April 26, 2020 @05:12PM (#22990313)
This is true but generally only for grocery and a handful of the big box retailers.

The merchandising information is typically well known along with product taxonomy, but the mapping of this relative information to a physical layout isn't always cleanly implemented or available.

A typical scenario is sku 85111 is grouped in a product hierarchy (family > sub category > subdepartment > department or the retailer equivalent) and that sku is assigned to a planogram or set of planograms associated with a display fixture (which sometimes have a hierarchy of their own (e.g. peg > shelf > section > aisle) with mixed relative distancing. There's generally a departmental divide between who manages product and merchandising information.

Many of these robots to my knowledge use the products or special tags as unique identifiers as opposed to an indoor-positioning system that ties back to an exact product location. So it's frequently easy to say that a product is in aisle 20 section 2 shelf 1 it's not easy to say from your current location go down 8 aisle and up half an aisle, look on your left.