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Re:How to make pizza like a Neapolitan master by ThePhysicist on Friday April 24, 2020 @11:07AM (#22968755)
Ah I see, interesting! I think they call that pyrolytic cleaning in Europe. The problem with that is that some ovens will lock the door for at least 30 minutes to keep people from burning themselves on the very hot surface. I learned this the hard way when I accidentally enabled this program, luckily without having any food in the oven :D
Re:How to make pizza like a Neapolitan master by jefftk on Friday April 24, 2020 @11:12AM (#22968812)
> The problem with that is that some ovens will lock the door...

"I clipped off the lock using garden shears"

Re:How to make pizza like a Neapolitan master by ThePhysicist on Friday April 24, 2020 @11:17AM (#22968878)
Ok that’s hilarious. I guess I’ll read the article in full, just briefly skimmed over it so far.
Re:How to make pizza like a Neapolitan master by jefftk on Friday April 24, 2020 @11:23AM (#22968956)
The guy is so dedicated; it's a joy to read