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Re:How to make pizza like a Neapolitan master by JoeAltmaier on Friday April 24, 2020 @09:51AM (#22967900)
Cool, but why do those cost like a Rolls Royce? Just a big ceramic ball, but priced like its made of gold.
Re:How to make pizza like a Neapolitan master by gdubs on Friday April 24, 2020 @10:27AM (#22968265)
With the Green Egg, you’re paying for a brand name for sure. The Kamado is definitely not cheap, but it’s typically around half the price.