News for hackers. Stuff that matters.
Re:How to make pizza like a Neapolitan master by tomcooks on Friday April 24, 2020 @08:50AM (#22967396)
A lot of failed attempts is, undoubtely, the most important ingredient.

Anything else will be affected by room temperature, humidity, oven performance, wind direction, campanilismo, etc.

Buy flour, yeast, salt, oil and experiment.

There are no comments on this comment yet.