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Re:How to make pizza like a Neapolitan master by mhh__ on Friday April 24, 2020 @07:15AM (#22966780)
https://www.pizzamaking.com/pizza-recipes.html

Perhaps start with the New York style

Re:How to make pizza like a Neapolitan master by KozmoNau7 on Friday April 24, 2020 @06:38PM (#22973653)
Specifically this one: https://www.pizzamaking.com/lehmann-nystyle.php

Which should really be called a Roman-style pizza tonde dough, which is the style that was predominantly adopted in NYC.