Re:Is the world's best butter worth 50 dollars a pound? (2017)
by maddy237 on Monday April 20, 2020 @12:41PM
(#22925578)
Thanks for a great comment. Some good plant-based spreads:
https://www.naturli-foods.com/products/spreadable/ https://earthbalancenatural.com/spreads/original-buttery-spr... https://miyokos.com/collections/vegan-butter https://purefreefrom.co.uk/products/
Miyokos plant-based cheese is unbelievable, but still only available in the US.
Re:Is the world's best butter worth 50 dollars a pound? (2017)
by ReptileMan on Monday April 20, 2020 @02:00AM
(#22921536)
Margarine tastes like shit. If you want some plant based fats for spreading - just make mayo. Takes 5 minutes.
Re:Is the world's best butter worth 50 dollars a pound? (2017)
by aaronblohowiak on Monday April 20, 2020 @03:33AM
(#22921911)
Mayo has egg
Re:Is the world's best butter worth 50 dollars a pound? (2017)
by triceratops on Monday April 20, 2020 @04:28AM
(#22922150)
Doesn't need to. Veganaise tastes pretty good - I genuinely can't tell the difference.
Re:Is the world's best butter worth 50 dollars a pound? (2017)
by sorryitstrue on Monday April 20, 2020 @11:35AM
(#22924793)
ah but he said mayo. its a protected term and must have egg!
Re:Is the world's best butter worth 50 dollars a pound? (2017)
by aaronblohowiak on Monday April 20, 2020 @08:32PM
(#22930551)
Fun story about this: http://ipkitten.blogspot.com/2017/08/when-mayo-is-not-manyon...
https://www.researchgate.net/publication/225411135_Comparati...
> The margarine products analysed here are more environmentally favourable than the butter products. In all three markets (UK, DE and FR) the margarine products are significantly better than the butter products for the categories global warming potential,eutrophication potential and acidification potential