Re:A scheduling tool for bread baking
by vkou on Sunday April 05, 2020 @02:55PM
(#22787581)
Leaving dough out too long will overproof it. Leaving it out not long enough will not rise enough, or, in the case of sourdough, not develop that sour taste people are looking for.
Your first loaf is unlikely to come out great, if your starter is not matured yet - because the yeast/bacteria ratio in it is unlikely to be optimal.
Re:A scheduling tool for bread baking
by melenaos on Monday April 06, 2020 @04:49AM
(#22791914)
It's very lively, when i feed it it rises and then it drop a bit but maintains it's bubbles. Hopefully it will be better that the breads with commercial yeast.
Your first loaf is unlikely to come out great, if your starter is not matured yet - because the yeast/bacteria ratio in it is unlikely to be optimal.