80% of people that get COVID have a mild case.(1)
Mild / average cases of COVID run ~2 weeks beginning to end.
Farming, food production, and grocery is NOT going to close down.
The available labor pool has massively expanded and without paycheck or stimulus coming lots of Americans playing 1-rung above farm labor are going to fill any void in the migrant labor pool.
> Americans playing 1-rung above farm labor are going to fill any void in the migrant labor pool.
Has this ever happened in modern times? I can see Americans filling voids in the construction and service industries, but farm labor is pretty hard work and doesn't pay well. Will Americans take a farm job when they can sit idle and collect enhanced unemployment benefits?
Keep in mind that farm workers generally don't have quality health care, and will likely fare worse as a population than an averaged sample of cases.
This might be what happens with people who can afford to live off their savings or state support while out of work, but many won't be so fortunate.
Here's a more likely scenario for many of the seasonal workers who supply our food:
I soon spotted a group of men huddled in a corner...
I stopped and asked them, from a safe distance, if they were following the lockdown.
Ramesh Kumar, who comes from Banda district in Uttar Pradesh state, said that he knew "there won't be anybody to hire us, but we still took our chances".
"I earn 600 rupees ($8; £6.50) every day and I have five people to feed. We will run out of food in a few days. I know the risk of coronavirus, but I can't see my children hungry," he said.
I suspect we will see shortages of lots of key foodstuffs in the coming months, or higher prices as these goods are imported.
There is not a food shortage yet. However, I would not be surprised if there is a shortage of labor intensive food products in a month or so, depending on storage limits. I would not expect shortages of less labor intensive staples like cereal crops and maybe milk. It seems to me that meat packing is fairly labor intensive, so I would not be surprised if meat becomes more scarce at some point.
Fresh vegetables seem fairly labor intensive. Fruits can be warehoused for a year or so(AFAIK, at least in the case of apples). Some vegetables are probably more automated(potatoes, corn). I wonder about salad greens though.
FWIW, if you're just now considering getting a chest freezer to stockpile frozen goods, good luck. Everyone is sold out.