Introduction to tangzhong (2018)

Re:Introduction to tangzhong (2018) by chris_st on Monday March 30, 2020 @06:38PM (#22732925)

Thanks to another bread discussion on HN, I'm a very happy user of Peter Reinhart's Whole Wheat breads and Bread Baker's Apprentice books.

He does something similar with the overnight soaker/poolish/biga recipes, which have been highly successful in improving my whole-wheat bread. Is this similar, or a different technique worth trying?

Thanks!

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Re:Introduction to tangzhong (2018) by ayidnelm on Wednesday April 01, 2020 @06:23AM (#22747276)

Which thread was this, if you don't mind?

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Re:Introduction to tangzhong (2018) by chris_st on Wednesday April 01, 2020 @09:18AM (#22748211)

Here: https://news.ycombinator.com/item?id=21232209

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