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A comment on Quarantine Bread. Parent comment

Re:Quarantine Bread by rusbus on Saturday March 21, 2020 @11:09AM (#22647001)
Eh, it really depends on the kind of bread your making. I think it probably works with regular yeasted breads, but you're definitely going to get less oven spring with sourdough.[1]

https://www.youtube.com/watch?v=8CyYA-p1dMA

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Re:Quarantine Bread by iainmerrick on Saturday March 21, 2020 @11:23AM (#22647130)
A cold oven works well for me with both sourdough and dried active yeast. If you have time enough and flour, do your own A/B test!
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