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Re:Quarantine Bread by semi-extrinsic on Saturday March 21, 2020 @10:32AM (#22646722)
Just do a reverse sear. It's incredible if you're doing a whole tenderloin or similar.

https://www.seriouseats.com/2017/03/how-to-reverse-sear-best...

Re:Quarantine Bread by basch on Saturday March 21, 2020 @03:08PM (#22649046)
The Food Lab is the serious eats book.