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Re:Chloroquine, past and present by cogntive_elite on Saturday March 21, 2020 @12:46AM (#22644532)
Please qualify the "very" in "very hepatotoxic."

I hear beer and wine are hepatotoxic too.

That's why I take milk thistle (silymarin).

I assume the Koreans are all taking silymarin with their chloroquine, which is why they aren't dying en masse from liver failure, right?

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