It's literally not okay to be wearing gloves in a chemistry/biochemistry building when you push an elevator button.
But I always tossed the gloves before leaving the work area. And usually I'd put on fresh gloves before removing the lead apron.
That wouldn't be workable day to day. You'd probably go through 50-100 gloves per day, doing it right.
My daughter is also sewing cloth mask using a pattern from https://www.craftpassion.com/face-mask-sewing-pattern/
I know these aren't as good, but they probably improve my chances of avoiding SARS-CoV-2 by at least 10% when I have to go outside. I plan on using them once, then leaving them in a bucket in the garage. Once I've used them all up, I'll wash them and by that time (and hopefully the detergent + bleach action), the virus will be dead.
It's no better than avoiding personal contact generally.
https://smartairfilters.com/en/blog/best-materials-make-diy-...
The main risk when getting groceries, unless people are coughing or sneezing in your face, is transfers from your hands, which a surgical or n95/r95/p95 mask does roughly zero to help with. (Now, getting everyone else to wear such a mask would reduce the odds of them contaminating something that would get on your hands, but that's not a benefit of you wearing mask.)
Several states fairly recently passed laws requiring food preparers to wear gloves. Then they backtracked when they realized that they actually decreased safety.
Masks are very hard to come by... that might be why it looks like business as usual? I'd love to get some myself, tips appreciated.