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Re:Open letter from Italy to the international scientific co... by sk5t on Saturday March 14, 2020 @11:07PM (#22580877)
> one butcher that isn't paying attention

What are you suggesting exactly--that a slightly inattentive butcher wouldn't notice the difference between a leg of pork and a bat?

Re:Open letter from Italy to the international scientific co... by jacquesm on Saturday March 14, 2020 @11:11PM (#22580896)
No, that there is a typical one-two step to a Zoonotic event where the jump from a reservoir animal to an animal that is regularly consumed is made.

https://en.wikipedia.org/wiki/Natural_reservoir

For plenty of these events we do not know the reservoir animal (yet). So that butcher will know they are butchering a pig, not a bat. But that pig may have become infected and if the butcher isn't very careful he may infect himself and if the meat isn't prepared carefully it may infect those that consume it. And by the time we realize it has happened these important bits of data may have already been lost.

There is a very good book on the theme called 'Spillover', highly recommended and so far it seems to have been exactly on the money with how this whole thing unfolds. Uncanny actually, it is like having the spoiler for a movie that wasn't made yet.