http://journals.lww.com/epidem/fulltext/2007/09001/The_Effec...
>Statistical analysis showed significant differences in hematological parameters between vegetarian and nonvegetarian population. People eating vegetarian diet had significantly lower white blood cell count and red blood cell count in both, older (P < 0.01; P < 0.001) and younger (P < 0.01, P < 0.001) populations in comparison with nonvegetarian subjects. Hematological parameters were decreased, but in normal reference range. Reduced white blood cell counts were discovered in individual cell populations. Younger vegetarians had significantly lower count of neutrophils (P < 0.001), monocytes (P < 0.05), and eosinophils (P < 0.01) compared with younger nonvegetarians. In older vegetarians, significantly lower lymphocyte (P < 0.001) and basophile (P < 0.01) counts were found.Immune function analysis displayed significantly lower phagocytosis of monocytes and granulocytes in an older vegetarian population (vs. older nonvegetarians (P < 0.05, P < 0.001). Similar effect of diet was observed as decreased phagocytic activity of granulocytes in younger vegetarians. Regardless of age, respiratory burst of phagocytic cells was also significantly decreased in women vegetarians versus nonvegetarians (P < 0.05, P < 0.001). Older vegetarians revealed significantly suppressed proliferative response of T-lymphocytes to mitogens (P < 0.001).
I get that vegans want to push their agenda but this wouldn't help stop virus spread. It's easy to safely eat animals, you just cook them.
In particular, zoonotic influenza spreads by contact with infected farmed animals, not by insufficient cooking, and E. coli spreads by animal farming contaminating plants that don't normally call for cooking.
Plus, cooking doesn't kill prions, and prions are horrifying.
We also breed super viruses by feeding the vast majority of our produced antibiotics to animals. Yeah, we need to stop eating animals and animal products as quickly as possible. There literally is no other way.
In a few years lab grown meat will be a solution to those who don't want to switch over to a plant-based diet, so there's that.
This is all the exact opposite of factory farming and the industrial food supply chain we have in the west.
And of course, wild animals (like bats) can transmit diseases to other species (like pigs). Who can then transmit it to all the other pigs around it.
Then we pump them full of medication so they don't get sick, and end up creating antibiotic resistance.
This virus came from a wildlife market filled with multiple species stacked on top of each other. Let's not act like this is equivalent in danger to chicken/beef production.
Otherwise we'd have discovered a flu vaccine and then no one would have ever gotten the flu again. Yet here we are. The virus evolves and changes over time.
[1] https://www.scientificamerican.com/article/how-drug-resistan...
How's that ignorant again?
Bats are vital to the ecosystem though. They eat a lot of troublesome insects that would otherwise devastate agriculture.
I don't know what I'm talking about but I hope we have someone reading this who does.
Christ talking to people on this site is like talking to the most literal supernerd of all time who just needs to always have a point. It's like reddit 2.0.
Anyway, take care my friend.