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Re:Fancy honey might not actually be honey by LeifCarrotson on Sunday March 08, 2020 @09:02PM (#22521975)
Fascinating! I was skeptical at first how the monochromatic light would "turn red", but on investigation olive oil is flourescent!

https://www.physicscentral.com/experiment/physicsathome/fluo...

I was looking around with a 532nm green laser pointer the other day, and found that it was almost totally attenuated when aimed at the red (cheap/fake) nectar in my hummingbird feeder. Further experimentation revealed that orange Gatorade was similarly super-absorbent, while beer was pretty transparent to the green light.

Just bought some Tonda Iblea DOP-certified oil and will be interested to try this! It's subjectively delicious, curious if it's objectively flourescent (and if my everyday supermarket olive oil is not).

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