An industry dedicated to making foods crispy

Re:An industry dedicated to making foods crispy by drenginian on Sunday March 01, 2020 @02:46PM (#22458817)

The three most delicious flavors are sweet, salt and crunch.

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Re:An industry dedicated to making foods crispy by userbinator on Sunday March 01, 2020 @04:32PM (#22459514)

For Asians, replace salt with umami: https://en.wikipedia.org/wiki/Umami

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Re:An industry dedicated to making foods crispy by fiblye on Sunday March 01, 2020 @07:12PM (#22460386)

East Asian and Central Asian food is still extremely salty, so nothing is being replaced. People in Asia overall consume far more salt than even Americans.[1]

[1] https://www.hsph.harvard.edu/news/magazine/where-is-the-salt...

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Re:An industry dedicated to making foods crispy by lotsofpulp on Sunday March 01, 2020 @04:45PM (#22459591)

Spice/heat >>> sweet. And I have never heard anyone refer to crunch as a flavor.

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