If I go to H-E-B and buy a rib eye steak for $15.99 a pound and cook it. I'm out less than $15.99, because I don't want a pound of steak. If I go to a mid range steak restaurant I'm going to get a rib-eye for $29.99 for 12 oz of steak. And it's going to be of lower grade and less seasoned. Why would I do that? Also, I'm not working all the time. Cooking is a way of relaxing.