Re:The man who discovered umami
by mark_l_watson on Wednesday February 05, 2020 @08:38AM
(#22246576)
Thank you! I am going to try that this morning. I don’t think we have MSG powder, but if I add some seaweed (at home we say ‘sea vegetables’) like Arame, Wakame, and Kombu, I think that will have the same effect. Miso paste sounds like a good addition also.
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