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Re:Ask HN: What Skills to Acquire in 2020? by OJFord on Tuesday February 04, 2020 @12:11PM (#22238095)
I'm not objecting to the order; a raw steak after 3-4 minutes each side is (fairly well!) done - no sous vide needed!
Re:Ask HN: What Skills to Acquire in 2020? by falcolas on Tuesday February 04, 2020 @12:40PM (#22238471)
3-4 minutes per side is insufficient to raise a thick steak to 125 degrees (rare). Below 125 is "Blue", aka raw. Which can be fine as well, but I wouldn't call it a rare steak.

I've seen such steaks (I don't have sous vide myself), and they look like the perfect rare done steak. A nice pink shade throughout, with a beautiful crust.