I’d bet most people don’t read the directions for their pan, and if they do, they’re probably not measuring the temperature of their pan during use. They’re probably just trying not to burn their butter or smoke their oil, which happens around 200c anyway.
And you might have another reason to worry about that food fried at 200c+: many foods cooked at high temperatures themselves form carcinogenic substances.
FWIW, William-Sonoma says theirs do too: https://blog.williams-sonoma.com/is-nonstick-safe/
I’d bet most people don’t read the directions for their pan, and if they do, they’re probably not measuring the temperature of their pan during use. They’re probably just trying not to burn their butter or smoke their oil, which happens around 200c anyway.
And you might have another reason to worry about that food fried at 200c+: many foods cooked at high temperatures themselves form carcinogenic substances.