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A comment on The economics of all-you-can-eat buffets. Parent comment

Re:The economics of all-you-can-eat buffets by marcosdumay on Sunday January 26, 2020 @11:14AM (#22152766)
The largest expense if probably seating and serving you, not the food.
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Re:The economics of all-you-can-eat buffets by unishark on Sunday January 26, 2020 @02:27PM (#22154120)
Also what I was thinking. Their minimum wage is double the US and even fast food is quite a bit more expensive there.

On the other hand they must be getting fish dirt cheap. I have heard even the youth hostels serve entire salmon for breakfast.

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Re:The economics of all-you-can-eat buffets by Jommi on Monday January 27, 2020 @09:59AM (#22159825)
Yeah I'm leaning on that hypothesis quite a bit. Low amount of staff, high turnover for customers. Also I see they are doing something the autoamtion of making nigri rice piecies as well.
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