Re:My fridge has an RFID chip in the water filter, so a gene...
by beerandt on Friday January 24, 2020 @03:04AM
(#22136290)
But being a residential model means EPA restrictions, which means it automatically sucks. So limiting to commercial should still be step 1. Then look at use case.
The infrequent commercial resturant / office kitchen models you mention are good, but lab/ medical models are what I imagine most people want.
You can get them based on power and water availability (real 240v+ hot water heating element!!!), high pressure pumps, all stainless parts, sanitary cleaning in under 10 mins, and can use active heating for drying. Fully programmable wash cycles, both time and temperature, but in an under counter residential-like form factor. Get one of these, plus some fryer clean out detergent, and you're set.
Also, they're easily 3-10x the price of higher end residential models.
You make a very good point, but I don't think that whether its commercial or not is what you need to look at. The intended use case is. There are several commercial use dishwashers, for instance, that are intended for relatively infrequent use. The ones you describe were intended for heavy-duty restaurant use -- that's the real mismatch, not the fact that they were built for commercial use.