Re:A Restaurant with No Leftovers
by jfengel on Monday January 06, 2020 @11:12AM
(#21970239)
I apologize: the USDA uses only the 2 hour rule. The 2/4 hour rule is common in most of the rest of the world, most prominently in Australia, e.g.:
https://timestrip.com/2-hour-4-hour-rule-haccp-plans/
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