Re:A Restaurant with No Leftovers
by ghaff on Friday January 03, 2020 @02:09PM
(#21949216)
>if you cut my portion size in half, you better cut the price in half too,
Nah, they just need to shave $1 off and call it tapas. :-)
I'm being mildly snarky. I like tapas for the variety. But, in part, because they mostly don't have the relative filler you have in a typical big dish main, they tend to be relatively pricey.
Nah, they just need to shave $1 off and call it tapas. :-)
I'm being mildly snarky. I like tapas for the variety. But, in part, because they mostly don't have the relative filler you have in a typical big dish main, they tend to be relatively pricey.