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A comment on A Restaurant with No Leftovers. Parent comment

Re:A Restaurant with No Leftovers by chrisseaton on Friday January 03, 2020 @12:07PM (#21947821)
> it’s not working class food

Seems exactly like simple working-class food to me - preserved fish and vegetables, pickled eggs, pies, breads.

If a pickled egg if your idea of fancy then I'm perplexed.

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Re:A Restaurant with No Leftovers by phonypc on Friday January 03, 2020 @12:38PM (#21948204)
Homemade pickles and preserves are undoubtedly fancy these days. They were only working-class foods when the working-class had to make them to have food throughout the year. Which was admittedly most of history, but the present is not the past.
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