Re:A Restaurant with No Leftovers
by beerandt on Friday January 03, 2020 @11:53AM
(#21947653)
Sure. That's the point. There are lots of variables that all need to be looked at and evaluated to find the sweet spots. It's why LCA's should be done for every option, including a ban. Identify what variable(s) are the low fruit to go after.
Well, now a palette of them weighs 2-10 times as much and the energy required to ship them needs to be recalculated.